Glucose syrup
Glucose syrup is a syrup made from starch through hydrolysis, refining, concentration and other processes. It has the characteristics of pure sweetness, moderate viscosity and good moisturizing properties. It is widely used in food, medicine, industry and other fields.
Sweetening Potential of Glucose Syrup
Glucose syrup is a versatile sweetener that is ideal for food production and a variety of applications. Designed to enrich flavor and enhance the mouthfeel of products, it is a must-have ingredient for many manufacturers, including bakeries and beverage companies. Its balanced sweetness makes it ideal for creating delicious, smooth desserts.
Differentiating Benefits
Superior Sweetness: With consistent sweetness, this glucose syrup blends well with a variety of flavors, ensuring your products have just the right mouthfeel.
Improved Mouthfeel: The unique properties of glucose syrup help create a smoother mouthfeel, which is particularly important for desserts and confectionery.
Cost-effective Solution: With its high relative sweetness and low usage rate, you can reduce overall ingredient costs while maintaining product quality.
Stability and Shelf Life: Our syrups are packaged in secure 200-liter plastic drums with a long shelf life, allowing for stable storage and easy delivery of bulk orders.
Suitable for a variety of recipes
Versatile and versatile, this glucose syrup is suitable for a variety of recipes, such as:
Beverages: Due to its fast dissolving and sweetening properties, it is ideal for sodas, juices and energy drinks.
Baking: Enhances the moisture content of cakes and cookies for a longer lasting fresh taste.
Condiments: Create mouthwatering sauces, dressings and marinades that customers love.
Dairy: Great for yogurt and ice cream, bringing a rich flavor without masking the taste of other ingredients.
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