Ice cream non-dairy creamer
Improve the expansion rate of ice cream and popsicles.
Improve the texture of cold drinks, making them fine and smooth.
Improve the whiteness of cold drinks, making them more milky.
Non-dairy creamer for ice cream is a food additive used to make ice cream. It can increase the milk flavor and richness of the ice cream, making the ice cream more delicate and smooth. It can also increase the expansion rate and anti-melting property of the ice cream and prolong its shelf life.
Usage
Add according to proportion: When using non-dairy creamer for ice cream, it is necessary to add it according to the recommended proportion in the product manual. Generally speaking, the amount of non-dairy creamer added accounts for about 5% – 15% of the total ice cream formula. The specific amount can be adjusted according to the product formula and process requirements.
Mix evenly: Mix the non-dairy creamer with other raw materials (such as fresh cream, milk, sugar, fruit, etc.) to ensure that the non-dairy creamer is evenly distributed in the ice cream to achieve the best taste and flavor effect.
Control process parameters: When using non-dairy creamer to make ice cream, it is also necessary to pay attention to controlling process parameters, such as stirring speed, homogenization pressure, sterilization temperature and time, etc., to ensure the quality and stability of the ice cream.
Details
