Tea
Assam black tea production steps:
Put 20g of Assam black tea into the teapot, add 400g of boiling water, soak for 4 minutes, filter the tea into a fair cup to make the tea concentration uniform.
Pour the filtered tea into a container, add 110g of non-dairy creamer, and stir evenly.
Add ice cubes in a ratio of 1:1 between tea soup and ice cubes, stir until the ice cubes are completely dissolved and set aside.
Take 250g of concentrated milk, add 30g of fructose and 100g of ice cubes, stir evenly, and mix with the previous tea soup.
Jasmine green tea production steps:
Take 20g of jasmine green tea into the teapot, add 400g of boiling water and soak for 6 minutes. It is recommended to use a water temperature of 80-85℃. Too high a water temperature will destroy the nutrients and aroma substances in the tea, making the tea soup bitter; too low a water temperature will not fully stimulate the aroma and taste of the tea.
